Work at The Abbey Hotel

Food & Beverage Supervisor

Food & Beverage Supervisor

Full time position available

A fantastic opportunity has arisen for a Full Time Food and Beverage Supervisor. The successful applicant should have previous experience within the Food and Beverage Industry, as you will be responsible for supervising the food and beverage operations to ensure quality service and standards while delivering a guest experience that is unique.

This role involves a range of duties, including assisting in the responsibility for the day to day operation of the Food Services Department comprising the terrace bar, sports bar, restaurant and room service. Supervising the food services team, ensuring opening and closing shift procedures are followed, up-selling, training, rotas as well as supporting the team delivering excellent customer service ensuring brand values and standards are delivered on every occasion you will be a key member of our food and beverage services team.

Key Personal Attributes
We need an individual who is caring and takes pride in all that they do. Who are personable, reliable, inspirational, driven and enthusiastic by nature.

As our Food and Beverage supervisor you will be:
* Displaying a positive, friendly and informal manner with customers, ensuring every guest leaves us having a memorable stay
* Showing a sense of urgency on behalf of customers and actions requests quickly
* Undertaking work in a well-organised and systematic way
* Working effectively with colleagues and other departments
* Striving for excellence by paying attention to important detail
* Ensuring promises are kept by following through on customer requests
* Maximising sales opportunities through up-selling, cross-selling and achieving add-on sales.

Benefits
* Attractive salary
* Staff discount on Accommodation across all of the hotels within our portfolio
* Discounts within the hotel including Food and Beverage, Golf and Spa
* Free use of Health Club
* 28 days holiday entitlement including bank holidays, increasing with service
* Meals on duty
* Employee of the month - celebration lunch

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