We're always on the lookout for talented individuals to join our team. We're proud to be the only IIP Gold accredited hotel in Worcestershire and will provide ongoing training and development to help you reach the next stages of your career. Plus, working for The Abbey Hotel also comes with a whole host of benefits, from exclusive discounts to additional holiday.

I joined the team at The Abbey Hotel in 2008 where I did part time hours around college in both Housekeeping & Food and Beverage. I took some time out to finish my studies then came back to The Abbey in the Sales Team looking after private events and weddings.

Following maternity leave, I came back to the sales team as Meeting & Events Coordinator, before being offered the role of Senior Sales Coordinator. In 2021 I was promoted to Sales Office Manager. I love the progression The Abbey Hotel has offered me, alongside the strong support system I have had alongside this.

I’m Steph and I worked for The Abbey for 8 years before Covid. I then came back in 2021 and picked up where I left off as Senior Conference and Events Supervisor.

I love working for The Abbey because they are flexible with me and my family commitments. I was recently promoted to Conference and Events Manager and I have a brilliant, hard working team that support me to get the job done! There are some amazing training opportunities and progression with the company is always at the forefront. We also have some great benefits, such as free use of the gym and swimming pool, discount on a range of hotels over the country, a great bonus incentive and plenty of team events.

At our annual Christmas party we had an awards night and I won Miss Abbey which was voted for by all the team.

I joined The Abbey as a teaching professional after gaining a class A PGA qualification in 2000. In 2001 I became Head Golf Professional and have been instrumental in the development & continual growth of the golf section of the business.  Since 2019 I also oversaw the commercial aspects of golf at our sister hotel Lea Marston, in my current role as Cluster Golf Manager.

I am as passionate as I have ever been about the continued success of golf and the overall business. Mine and my amazing teams vast experience & knowledge of the industry is a real asset!

When I first started at The Abbey in 2021 as a Food and Beverage Assistant I wasn’t all confident with what I was doing, on the job training from management and supervisors really helped me gain confidence and has allowed me to get where I am now. I have learnt many transferable skills whilst working at The Abbey from professional ways of communication to sudden problem-solving situations. I was recently promoted to Food and Beverage Supervisor and I won Employee of the Year at our team awards night!

I’m glad to say I work at The Abbey, they push for development and are with you every step of the way.