We love Sundays at the 4* Abbey Hotel, Golf & Spa in Redditch, Worcestershire.
Sunday lunch is our speciality! Served buffet style, a heart warming soup course is followed by a lavish hors d’oeuvres table - an exciting choice of seafood, cooked & continental meats, pâté and freshly prepared salads. Then a plethora of your Sunday lunch favourites including traditional roasts with all the trimmings and a few tempting desserts of course to finish.
Table bookings for our Sunday Lunch Carvery are essential and bookings for Sunday Lunch are available between 12.30pm until 3.00pm. To book please call 01527 406600.
If you are celebrating a special occasion and require a private room for your Sunday Lunch, our team will be more than happy to assist you with your enquiry. Please see information of our private rooms which we have available to hire.
Soup Kettle - Chefs home made soup served with an assortment of freshly baked bread
The Hors D’oeuvres Table - An array of freshly prepared salads, pates & terrines, cooked & continental meats, shell fish & cured fish served with dressings, pickles & savouries
The Hot Tables - A selection of three roasts and one vegetarian option all accompanied with a selection of freshly prepared market vegetables & potatoes
The Dessert Table - Assorted gateau’s, cheesecake, Freshly prepared fruit, British cheeses, fruit coulis
For those with special dietary requirements or allergies who may wish to know about the food ingredients used, please speak to a member of our team. Please note price supplements may be applied during special periods including Mothers' Day, Fathers' Day, Easter and throughout December.
If you dine with us regularly don't forget to collect your Sunday Lunch loyalty card where you can receive fantastic rewards for dining for us.
For more information about Sunday Lunch at The Abbey Hotel in Redditch please contact us on 01527 406 600 or email us at email@example.com.
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Sunday Lunch Redditch