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Redditch restaurant menu

The Bramblings Restaurant

The Bramblings Restaurant in Redditch offers a contemporary dining experience and a relaxing atmosphere to enjoy innovative menus with your partner, family or friends.

As well as the sophisticated a la carte menu, Bramblings also offers a reasonable House Menu costing only £22.00 for two courses or £27.50 for three courses. Please see our house menu below. 

To book a table please click below or call our team on 01527 406 600

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Bramblings Restaurant House Menu

3 Course £27.50 | 2 Course £22.00

Starters - £5.50

Soup of the Day

Chicken Liver Parfait, Homemade Chutney and Toasted Ciabatta

Trio of Home Cured Salmon, Pickled Vegetables, Lemon Dressing (g)

Goats Cheese Bon Bons, Beetroot and Young Leaves (v)

Salad of Chicory, Pears, Oxford Blue and Walnut, Dressed Rocket (v) (g)

Anti Pasti - Continental Meats, Bocconcini, Rocket, Sun Blushed Tomatoes, Olives, Char-Grilled Ciabatta, Aged Balsamic and Olive Oil

Anti Pasti – Warm Halloumi Cheese, Bocconcini, Rocket, Sun Blushed Tomatoes, Olives, Char-Grilled Ciabatta, Aged Balsamic and Olive Oil (v)

(Why not try a larger anti pasti to share)

Razor clam tortellini, Watercress Veloute and Bisque Foam £1.99 supplement

BBQ Pork and Pigs Cheek Terrine, Apple and Golden Sultana Chutney and Scratching £2.49 supplement

Seared King Scallops, Jerusalem Artichoke Puree, Caramelised Shallots £4.95 supplement (g)


Main Course - £16.50

Lamb Shank Tagine, Tabbouleh

Apple and Sage Scented Belly Pork, Dauphine Potato (g)

Poached Gnocchi, Wild Mushroom and Purple Sprouting Broccoli (v)

Pan Roasted Chicken Breast, Puy Lentils, Truffle Dressing (g)

Grilled Sea Bass, Samphire, Avruga Caviar and Chive Cream (g)

Roast Scottish Salmon, New Potato and Leek Terrine, Mussel and Tomato Salsa (g)

Sun Blushed Tomato and Basil Risotto, Bocconcini and Rocket Salad (v) (g)

Pan Fried Duck Breast, Asian Spiced Duck Leg Samosa, Pak Choi and Butternut Squash Puree £5.99 supplement

Guinness Braised Jacob’s Ladder, Caramelised Shallots and Oxtail Boulanger Potatoes, Carrot and Mustard Puree £9.25 supplement (g)

Pan Fried Calves Liver, Roasted Salsify, Spring Greens, Creamed Potatoes, Port and Thyme Jus £6.75 supplement

All above main dishes are accompanied by chef’s selection of vegetables (Please be advised our vegetables are served al denté)

All above main dishes are accompanied by chef’s selection of vegetables

Sides (v)

Buttered New Potatoes                £3.50                                     Green Salad                       £3.50

Seasonal Vegetables                   £3.50                                     Mixed Salad                       £3.50                                

Onion Rings                               £3.50                                     Char Grilled Ciabatta           £3.50

Rocket & Parmesan                     £3.50                                     Thick Cut Chips                  £3.50

Mixed Olives accompanied with Olive Oil, Aged Balsamic & Chargrilled Ciabatta     £4.99


Steaks Menu

Char Grilled 21 day Aged English 8oz Rib Eye Steak (g)         £7.00 supplement

Char Grilled 21 day Aged English 8oz Fillet Steak (g)             £10.00 supplement

Cote du Boeuf 24oz Ribeye Steak on the Bone to Share          £9.99 each person supplement

All served with Grilled Tomato, Field Mushroom & Chunky Chips

Add your choice of sauce

Green Peppercorn, Oxford Blue Cheese or Garlic & Herb Butter    £1.00 supplement

(v) denotes vegetarian dishes | (g) denotes gluten free dishes

Dessert Menu - £5.50

Warm Rhubarb Bakewell Tart Rhubarb Ice Cream

Pear Parfait Salted Caramel Sauce

Assiette of Ice Creams and Sorbet

Chocolate and Passion Fruit Torte Passion Fruit Jelly and Sorbet

Warm Belgian Waffle Banana Ice Cream and Banana Toffee Sauce

Orange Creme Brulee Cardamom Shortbread

Truffle Honey Glazed Baked Camembert (to share), Golden Raisin & Apple Chutney, Warm Bread £1.95 supplement per person

Selection of Three Local Cheeses Homemade Chutney & Biscuits (please click here for our cheese menu £3.75 supplement)


Download our Bramblings wine menu

Contact Us

Redditch restaurant menu

For more information on regarding Redditch restaurant menu please email or telephone reservations on 01527 406 600.

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Certificate of Excellence 2014

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Redditch restaurant menu