The Abbey Hotel in Redditch is an ideal Christmas Lunch venue, perfect for celebrating your Christmas office lunch or simply enjoying a festive day with family and friends.
Please see our full Christmas lunch program below or contact the team on 01527 406 600 for more information.
Soak up the festive atmosphere in our Bramblings Restaurant, offering a large selection of wines, traditional ales and a bucketful of festive trimmings. Table bookings available.
Private rooms are available for your Christmas lunch, please enquire about availability and room hire charges.
Starters - Roasted winter squash soup (v) or Cantaloupe melon, mango & pineapple salsa
Main - Traditional roast turkey, chestnut stuffing, chipolata sausage, roast gravy or Grilled Scottish salmon, dill cream or Spiced parsnip, lentil & chestnut strudel, sage cream (v) All mains served with market vegetables & potatoes
Dessert - Sticky toffee pudding, butterscotch sauce or Profiteroles, dark chocolate sauce
As an alternative midweek we also offer delicious midweek carvery lunches in our Bramblings Restaurant.
All above served with seasonal Potatoes & Vegetables
Freshly brewed coffee or tea
For those with a healthier appetite:
Why not try a starter from our selection of freshly prepared seasonal & traditional starters £4.50 supplement
For those with a sweeter tooth:
Why not finish with one of the chefs personally selected homemade desserts £4.50 supplement
Available to order on the day
Alternatively, why not enjoy our spectacular 5 course Christmas Sunday Lunch Carvery available every Sunday lunchtime in December 2015. Details below:-
Soup Kettle - Roasted Winter squash soup (v) with an assortment of freshly baked bread
The Deli Table - Mini traditional & modern hors d'oeuvres, Classic British fare, Seafood platter, Pickles, dressings & chutneys
Carvery Table - Roasted Worcestershire, turkey, English roasted beef, Mustard glazed ham, Spiced parsnip, lentil & chestnut strudel (v) all served with a selection of freshly prepared market vegetables & potatoes
Assiette of Desserts - Profiteroles, chocolate fudge gateaux, Seasonal fruit salad, Spiced orange cheesecake, Sticky toffee banoffee, Selection of farmhouse cheese, celery, homemade chutney & biscuits
Christmas Pudding, Devonshire style custard
Freshly brewed coffee
For those with special dietary requirements or allergies who may wish to know about the food ingredients used, please speak to a member of our team.
For more information on regarding Christmas Lunch please email or telephone reservations on 01527 406 600.
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Christmas Lunch Redditch