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Experience Conference & Banqueting Manager - 40 hours per week

Experience Conference & Banqueting Manager - 40 hours per week

The successful candidate will have previous experience as a Conference & Banqueting Manager with a hotel environment and will have an excellent understanding of hotel values, and will strive to produce first class, high quality service. You will have the ability to maintain exemplary standards of excellence encouraging and motivating others to follow suit and exceed expectations.

This role will be fully supported by the Food & Beverage Manager however, as Conference & Banqueting Manager you will need to work to budgets and be prepared to work on a rota system including weekends.

You will need to have high standards with knowledge of weddings, corporate and private functions and be a good organizer and effective communicator.

 

Duties:

  • Overseeing all operations within the F & B departments
  • Liquid stock
  • Improving and maintaining standards throughout the departments
  • Staff recruitment, training and development
  • Ensure that our guest’s needs and expectations are fully met
  • Duty Management
  • Health & Safety within the C&B operation ensuring that procedures are followed

The Candidate:

  • Experience within a 4 star restaurant environment
  • Running multiple weddings and conferences throughout the day
  • You will be an excellent team leader, leading your team by example with a passion for the delivery of good customer service.
  • You will have a warm, friendly but confident & professional manner
  • Excellent communicator with an eye for detail

Please provide a current CV to apply for this position.

 
 

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Experience Conference & Banqueting Manager - 40 hours per week

For more information about Experience Conference & Banqueting Manager - 40 hours per week please contact us on 01527 406 600 or email us at reservations@theabbeyhotel.co.uk.

AA 4 Star Classic British Hotels Family Business Awards 2013 Finalist
Certificate of Excellence 2015
 

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Experience Conference & Banqueting Manager - 40 hours per week