Bramblings Restaurant

Sample Table d'Hote Dinner Menu

Smoked Salmon & Prawn Roulade

 Chef’s Soup of the Day 

Chicken Liver Parfait with Pickled Rhubarb

Rhubarb Compote and Toasted Brioche Melon & Ricotta with Pomegranate and Rose Petal syrup ‘V’ 

Scandinavian Gravalax with Baby Beetroot and Lentil Dressing 

Goats Cheese Pate with Tomato Carpaccio and Rye Bread Crostini ‘V’ 

Black Shell Mussels with Cabernet Sauvignon and Garlic Bread ‘V’ 

Broad Bean and Smoked Duck Salad with Garlic and Spring Onion Dressing 

Game Rabbit and Ham Hock Terrine with Home Made Piccalilli and Farmhouse Bread  

MAIN COURSES  

Loin of Pork with Roast Garlic Vinaigrette and Apple Compote 

Pine Nut and Coriander Crushed Salmon with Mango Salsa 

Crab filled Chicken Breast served with Lemon Thyme and Caper Butter Broth 

Spinach and Ricotta Roulade served with Red Pepper and Pea Puree (V) 

English Steak served with Grilled Tomato, Mushrooms and Parsley Butter (supplement £4.95) 

Feather Blade of Beef with Caramelised Shallot and Port Sauce 

Turkey Escalope with Celery Sauce and Crème Fraiche  

Cod Loin and Parma Ham with Mussel Froth and Keta Caviar 

Artichoke and Sweet Potato with Pickled Carrot and Courgette Sauce ‘V’ 

SWEETS 

Fresh Fruit Salad served with Mango Sorbet 

Cheddar, Stilton and Brie served with Cheese Biscuits, Grapes and Celery Salad 

Strawberry Cheese Cake with Clotted Cream and Strawberry Compote 

Mocha Pie with Walnut Toffee and Pecan Iced Cream 

Chocolate Ganache with Summer Fruit Shoot and Crème Fraiche 

Crème Brulee – A Classic French Recipe 

Cranberry Tart Au Tan with Apple Brandy Iced Cream

Malvern Pudding with Christmas Pudding Iced Cream