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Job Vacancies at The Abbey Hotel

Want to be a part of our family?

Come join our family of independently owned hotels and be a part of the passion and drive to always deliver a warm welcome to all of our guests. 

We look for enthusiastic team members who thrive to make an everyday an exceptional day.  IIP

In return you will receive full support from a dedicated team who are IIP Bronze recognised, ongoing training and development, as  well as other benefits at both The Abbey Hotel and the Lea Marston Hotel.

 

Vacancies

  • Full Time Restaurant Manager

    An excellent opportunity has arisen for an experienced Restaurant Manager looking for a progressive and challenging role, the Abbey Hotel strives to achieve excellent standards throughout the business and as such they are looking for a restaurateur from a strong volume background that has an excellent rapport with guests and is keen to ensure the highest of standards.
    The ideal candidate will have previous hotel dining experience and will have previous 4 star hotel experiences or worked within quality restaurants. You must be highly customer focused, good communication skills and the ability to manage the team effectively, developing and ensuring high levels of customer service and have excellent knowledge of wines.
    You will be responsible for high levels of hygiene control and health and safety throughout the department be responsible for staff development and ensuring high levels of customer service.
    The successful candidate will have at least 2 / 3 years managerial experience within a similar operation, as a Restaurant Manager you will be reporting directly to the Operations Manager.
    This is an excellent opportunity for an experienced Restaurant Manager looking for a progressive and challenging role.
    A current CV is required to apply for this position.

     

  • Full Time Kitchen Porter - 40 hours per week

    Washing up of crockery, utensils, pots, and pans.
    Keep pot wash, dish wash area and yard as hygienic and as clean as possible at all times to meet current legislation.
    Ensure floor area is clean, dry and safe for all staff.
    Ensure that all pot wash and dish washing areas are left clean.
    Clean and maintain cutting equipment.
    Ensure all equipment is stored in appropriate places ready for re-use.
    Storage of deliveries.

  • Full Time Maintenance Operative - 40 hours per week

    You must have extensive knowledge of electrical and plumbing systems, as well as carpentry experience, planning and scheduling planned and unplanned work. 
    Preventative maintenance must be performed to prevent breakdowns and oversee public areas and hotel's bedrooms.
    Duties to include pat testing, electrical accessory replacements and repair - diagnosing any breakdown problems.
    Rectify small carpentry tasks and plumbing, tiling and general decorating and painting.
    Fire alarm testing and checking boilers etc. 
    Contribute constructively to the development of all new projects.
    Be available for call out's 24/7 and every other weekend.
    Knowledge of safety requirements is also required.
    Experience working within a hotel or similar accommodation would be an advantage

  • Full Time Sous Chef

    We are looking for an experienced sous chef to join our kitchen team within our 4 star hotel; the sous chef that takes on this role will have previous experience working within a professional kitchen environment. Preparation, cooking and presentation of food for services within the hotel i.e. A la carte restaurant, bar restaurant, banqueting suites, wedding functions, conferences and room service menus using all fresh produce.

    Please provide a CV to apply for this position.

  • Part Time Commis Chef & Full Time Commis Chef

    We are looking for a commis chef to join our kitchen team within our 4 star hotel. As commis chef you will be expected to work on different sections of the kitchen supporting senior chefs and should have a great attitude and willingness to learn new skills. Preparation, cooking and presentation of food for services within the hotel – i.e. A la carte restaurant, bar restaurant, banqueting suites, conferences and room service menus using all fresh produce.

  • Full Time Chef de Partie - 40 hours per week

    A fantastic opportunity has arisen for a Full Time Chef de Partie - 40 hours per week any 5 from 7 days. We are looking for an experienced chef de partie to join our kitchen team within our 4 star hotel. The chef de partie that takes on this role will have previous experience working within a professional kitchen environment. Preparation, cooking and presentation of food for services within the hotel – i.e. A la carte restaurant, bar restaurant, banqueting suites, conferences and room service menus using all fresh produce.

  • Please send your CV to:
    sarah.hill@theabbeyhotel.co.uk

Read our employment policy.

 

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Employment Policy

It is the policy of The Abbey hotel and Leisure Complex to treat job applications and employees in the same way, regardless of their sex, sexual orientation, age, race, ethnic, origin or disability. Further, the organisation will monitor the composition of the workforce and introduce positive action if it appears that this policy is not fully effective.

 
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Job Vacancies at The Abbey Hotel

For more information on regarding Job Vacancies at The Abbey Hotel please email or telephone reservations on 01527 406 600.

AA 4 Star Classic British Hotels Family Business Awards 2013 Finalist
Certificate of Excellence 2014
 

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Job Vacancies at the The Abbey Hotel