The Abbey HotelHither Green Lane,
Must have a minimum of 2 years experience within a 4 star hotel.
Duties: To support all HODS’S to ensure the efficient and profitable operations of the food & beverage departments & the delivery of all products and services to a consistently high standard.To have an understanding and assist with achieving budget & forecasts throughout F&B.
Monitoring of all departmental rotas daily to ensure staffing levels are correct with the right support in the right areas
To be supportive of and create a working environment where staff are motivated to ensure the effective completion of their roles and responsibilities and develop their skills.
Assist HOD with staff training & departmental meetings.
Ensure all public areas are customer ready at all times and set up correctly for service.
A fantastic opportunity has arisen for a Commis Chef & a Chef de Partie with a passion to deliver the best to join our team at our 4 star hotel. We are looking for a talented and enthusiastic person to join our team using best quality, seasonally and locally sourced produce.
Full CV required - email: firstname.lastname@example.org
We do not offer any live-in accommodation
Read our employment policy.