Join us at The Abbey hotel in Redditch near Birmingham this Easter for a sumptuous Easter day carvery lunch!
Sunday 27th March 2016
Soup Kettle - Chefs home made soup served with an assortment of freshly baked bread
The Hors D’oeuvres Table - An array of freshly prepared salads, pates & terrines, cooked & continental meats, shell fish & cured fish served with dressings, pickles & savouries
The Hot Tables - A selection of three roasts and one vegetarian option all accompanied with a selection of freshly prepared market vegetables & potatoes
The Dessert Table - Assorted gateau’s, cheesecake, Freshly prepared fruit, British cheeses, fruit coulis, sauces, creams & chutneys.
For those with special dietary requirements or allergies who may wish to know about the food ingredients used, please speak to a member of our team.
Thinking of booking our Easter Lunch? Why not make the weekend special and book one of our fantastic Easter Hotel Breaks. Whether it's just the two of you or travelling with a family, here at the 4 Star Abbey Hotel we have something for everyone. See our Easter Hotel Breaks for full information.
Alternatively for a great Easter Day gift idea visit our online gift voucher shop.
For more information about Easter Day Lunch please contact us on 01527 406 600 or email us at firstname.lastname@example.org.
Copyright 2016 The Abbey Hotel Golf & Country Club Limited. All Rights Reserved.
Easter Day Lunch