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Easter Day Lunch at the Abbey Hotel

Join us at The Abbey hotel in Redditch near Birmingham this Easter for a sumptuous Easter day carvery lunch!

Easter Day - Sunday 24th April 2011 

Enjoy a lavish selection of cold starters, carved meats, freshly prepared vegetables and delicious desserts

Only £14.95 per person

Children under 12 years £7.95 (under 3 FREE)

EASTER LUNCH MENU 

Soup Kettle - Chefs home made soup served with an assortment of freshly baked bread

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The Hors D’oeuvres Table - An array of freshly prepared salads, pates & terrines, cooked & continental meats, shell fish & cured fish served with dressings, pickles & savouries  

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The Hot Tables - A selection of three roasts and one vegetarian option all accompanied with a selection of freshly prepared market vegetables & potatoes  

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The Dessert Table - Assorted gateau’s, cheesecake, Freshly prepared fruit, British cheeses, fruit coulis, sauces, creams & chutneys. 

To reserve your Easter Day Lunch at The Abbey Hotel in Redditch, near Birmingham please call us now on 01527 406 600. Timings available from 12.30pm - 3.00pm.

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Easter Day Lunch at the Abbey Hotel

For more information on regarding Easter Day Lunch at the Abbey Hotel please email or telephone reservations on 01527 406 600.

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Certificate of Excellence 2014
 

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Easter Day Lunch at the Abbey Hotel