Easter Day - Sunday 24th April 2011
Enjoy a lavish selection of cold starters, carved meats, freshly prepared vegetables and delicious desserts
Only £14.95 per person
Children under 12 years £7.95 (under 3 FREE)
EASTER LUNCH MENU
Soup Kettle - Chefs home made soup served with an assortment of freshly baked bread
The Hors D’oeuvres Table - An array of freshly prepared salads, pates & terrines, cooked & continental meats, shell fish & cured fish served with dressings, pickles & savouries
The Hot Tables - A selection of three roasts and one vegetarian option all accompanied with a selection of freshly prepared market vegetables & potatoes
The Dessert Table - Assorted gateau’s, cheesecake, Freshly prepared fruit, British cheeses, fruit coulis, sauces, creams & chutneys.
To reserve your Easter Day Lunch at The Abbey Hotel in Redditch, near Birmingham please call us now on 01527 406 600. Timings available from 12.30pm - 3.00pm.