Junior Sous Chef

Junior Sous Chef

We are currently recruiting for an Experienced Junior Sous Chef from a fresh food background to join our team within our 4-star hotel.

We are looking for confident and experienced individual who can deliver quality and consistency in our kitchen. With an excellent reputation for our food and service, we need the right candidates to work with us to maintain and exceed customer expectations. The ideal candidate will be enthusiastic, passionate about food, a role model for the junior chefs.

You must have at least 2 years previous experience at senior level within a quality fresh food environment with high volume experience, you will assist with menu planning, ordering, stock control & taking responsibility with the Sous Chef in the head chef’s absence and ensure standards are kept high at all times.

We offer some of the fantastic benefits that you would be entitled to if you joined us at The Abbey Hotel after a successful probationary period:

Staff discount on Accommodation

Food and Beverage Discount

Discounted Golf and Health Club membership

28 days holiday entitlement including bank holidays, increasing with service


Meals on duty

Charm nominees and winners of the month – celebration lunch

A current CV is required to apply for this position.

We do not offer any live-in accommodation.  « back to Hotel Vacancies

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Employment Policy

It is the policy of The Abbey hotel and Leisure Complex to treat job applications and employees in the same way, regardless of their sex, sexual orientation, age, race, ethnic, origin or disability. Further, the organisation will monitor the composition of the workforce and introduce positive action if it appears that this policy is not fully effective.

For more information about this position please contact us on 01527 406 600 or email us at julie.ellison@leamarstonhotel.co.uk.

Please call us on 01527 406 600

or email us on info@theabbeyhotel.co.uk

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